French Cooking ® OILTESTER - Bag of 2 testers
For an economic frying oil control.
Measures the quality of frying oil in %PC (polar compounds) and determinates the thermal-oxidative utilization.
Supplyed with pipette, anti-burn holder, colour table.
With Italian instructions
Frying Oil Quality Control
Frying oil degrades during its prolonged use at temperatures above 180°C, resulting over time in the formation of carcinogenic derivatives.
French regulations stipulate that vegetable oil must be changed when its content of polar compounds is higher than 25 %. ~Beyond that, the oil is unfit for human consumption.
